Mike has been working in restaurants since he was 15 years old. This was first opened in Girard in 1995. In 2001, the restaurant officially became Mike N' Dangelo's. This has been a staple in the community ever since, and a local favorite!
Mike N' Dangelo's
At Mike N' Dangelo's we use a variety of local food products. We get all of our bread from International Bakery in Erie. All of our meats come from Gordon's in Erie. We proudly serve Charley Biggs' Chicken N' Sauce. Come try us today!
